Meltique Beef Striploin

Description

Meltique beef was developed by Hokubee Co., Ltd (Japan) in 1984 and was inspired by the traditional French culinary method “Pique” which introduces fats into red meat to enhance flavor and tenderness.

Meltique beef offers consistent tenderness and a high standard of food safety, ensured and achieved by our own patented food-processing technology and our strict quality assurance system.

This differs from products such as wagyu or grain-fed beef as they achieve intramuscular fat marbling through specific genetics and grain feeding programs.