We Eat What We Cook, Daily!

Our tingkat is simply yummy homecooked food with less salt, less oil, less sugar and no-added MSG. Remember the time when you pinched food off the table when your grandmother or mother is cooking? Remember how your corridor smells during dinner time?

Many asked where did I learn to cook? Well, simply put, I learnt from EATING!!! I cook with memories of my childhood, some of my favourites growing up, smell and taste of my grandmothers’ cooking, memories of my grandfather’s dishes, vivid “hatred” when my dad asked me to learn how to cook from him during primetime cartoon on TV when I was 10 years old… the mastery of our local hawkers and some of the missing heritage dishes…

We cook in small batches, i.e.: to fry veg for 100 pax, we literally fry 10 rounds, not all at one go. We eat what we cook, so we only cook things we love and enjoy eating!

2026 Menu Theme

Jan: CNY Showcase
Feb: —
Mar: Kids Favourite
Apr: Peranakan
May: Mum & Dad Favourite
Jun: International
Jul: My Best, Your Favourites
Aug: Celerating SG
Sep: Food For Brain
Oct: Old School Tradition
Nov: Cantonese Vs Teochew
Dec: Christmas Showcase

WE EAT WHAT WE COOK, DAILY!

Our tingkat is simply yummy homecooked food with less salt, less oil, less sugar and no-added MSG. Remember the time when you pinched food off the table when your grandmother or mother is cooking? Remember how your corridor smells during dinner time?

Read More

Many asked where did I learn to cook? Well, simply put, I learnt from EATING!!! I cook with memories of my childhood, some of my favourites growing up, smell and taste of my grandmothers’ cooking, memories of my grandfather’s dishes, vivid “hatred” when my dad asked me to learn how to cook from him during primetime cartoon on TV when I was 10 years old… the mastery of our local hawkers and some of the missing heritage dishes…

We cook in small batches, i.e.: to fry veg for 100 pax, we literally fry 10 rounds, not all at one go. We eat what we cook, so we only cook things we love and enjoy eating!

2026 Menu Theme

Jan: CNY Showcase
Feb: —
Mar: Kids Favourite
Apr: Peranakan
May: Mum & Dad Favourite
Jun: International
Jul: My Best, Your Favourites
Aug: Celerating SG
Sep: Food For Brain
Oct: Old School Tradition
Nov: Cantonese Vs Teochew
Dec: Christmas Showcase

Homecooked Tingkat

Less Salt • Less Oil • Less Sugar
No Added MSG • No Preservatives • No Artificial Coloring

Flexible & Personalised

Your meals are all about you and your family. Feel free to let us know your requirements! Wanna skip dinner for that day, simply inform us 3 days in advance.

Western Wednesday

Have a change mid-week - your choice of Chinese or Western menu. Our Western menu is greatly loved by young and old alike!

TGIF Dessert

Thank god it's Friday! Top it off with a sweet ending. Many order extra portions of our not-so-sweet desserts cooked with lots of love.

No Canned / Processed Food

We try our best to cook fresh and whole, thus we avoid canned or processed food such as nuggets, hot dogs, luncheon meat, sardines, baked beans, etc.

Only Canola / Vegetable Oil

We use canola oil to cook all our dishes and vegetable oil for frying. We do not reuse deep-fry oil so we keep it as clean as possible.

Vegetarian Option

We have vegetarian option too - only fresh and whole produce are used. No mock meat, only vegetables, mushrooms, tofu, eggs, etc.

Homecooked Tingkat

Less Salt • Less Oil • Less Sugar
No Added MSG • No Preservatives • No Artificial Coloring

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  • All tingkat prices are nett and all inclusive.
  • Delivery islandwide. Extra charges apply for Sentosa, Jurong Island.
  • There are NO extra charges for condominium delivery.
  • Tingkat available for both LUNCH and DINNER (Mon-Fri), exclude weekends and Public Holidays.
  • 5 days TRIAL plan is STRICTLY 5 days consecutive, no selection of dates.
  • 10 or 20 days plan is flexible, any day so long as you use within 2 months.
  • Any changes in Tingkat days, simply inform us 3 days in advance.
  • All tingkat meals comes with white rice as default. You may choose to change to brown rice or a mix of brown rice or white rice at NO extra charges.
  • Side dishes are planned at the Fat Queen’s discretion – it can be anything from tofu to eggs to mushrooms, etc.
  • If you prefer to not have rice or soup, etc, you may replace with any of the other dishes to make up the same value worth.
  • As we are flexible and personable, feel free to whatsapp us at 88401447 to discuss your tingkat meals or be as detailed as possible when filling in the order form.
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Order Tingkat

Send us your tingkat requirements and we will revert to you on your order.

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F.A.Q.

Like to find out more? Here are some frequently asked questions.

Whatsapp @ 88401447

Feel free to whatsapp us for more. Do take note that response maybe slow during 12-5pm.

l

Order Tingkat

Send us your tingkat requirements and we will revert to you on your order.

t

Frequently Asked Questions

Like to find out more? Here are some frequently asked questions.

Whatsapp @ 88401447

Feel free to whatsapp us for more. Do take note that response maybe slow during 12-5pm.

h

Download Monthly Menu

Full month’s menu at a glance

Read Customers' Stories

Have an insight to some of our customers and their favourite food.

Pricing beside food items are for EXISTING customers ala-carte add-ons

Recent Tingkat Dinner

13 Oct 2026, Tuesday

Tingkat Dinner: Black Bean Steamed Pork Ribs

An old-school Chinese favourite, tender pork ribs steamed with fragrant fermented black beans, garlic and savoury seasonings. A timeless, comforting dish that brings back the familiar flavours of Ah-Gong’s homecooked meals. We brined the ribs overnight, marinate it with basic seasoning, julienned ginger, fermented black beans and into the steamer for 1.5hours!!! For customers on no-pork yours will be steamed midjoint.

Soup of day: daikon, carrot, corn soup in our usual chicken bone soup base with scallions.

Veg of day: thai baby kailan stir fry with straw mushroom and oyster sauce.

Side dish (for rice replacement / paid extra for sides): scrambled eggs.

Recent Tingkat Dinner

13 Oct 2026, Tuesday

Tingkat Dinner: Black Bean Steamed Pork Ribs

An old-school Chinese favourite, tender pork ribs steamed with fragrant fermented black beans, garlic and savoury seasonings. A timeless, comforting dish that brings back the familiar flavours of Ah-Gong’s homecooked meals. We brined the ribs overnight, marinate it with basic seasoning, julienned ginger, fermented black beans and into the steamer for 1.5hours!!! For customers on no-pork yours will be steamed midjoint.

Read More

Soup of day: daikon, carrot, corn soup in our usual chicken bone soup base with scallions.

Veg of day: thai baby kailan stir fry with straw mushroom and oyster sauce.

Side dish (for rice replacement / paid extra for sides): scrambled eggs.

What Our Customers Say

  • Food taste homely and yummy. Esp the chicken wings, pork ribs and salmon. My kid loves it.

    Jiahui Choo Avatar Jiahui Choo
    29 December 24

    Food is great and definitely will try others also.

    Ben Chua Avatar Ben Chua
    28 December 24

    Greet to have the constant updates

    ben jamin Avatar ben jamin
    2 September 24
  • Have been enjoying Fat Queen Cooks tingkat and festive menu for some years now and feel that the quality and taste are so comforting and reminiscent of my childhood tastes. I don’t know of any other caterer who does beef Wellington or even salmon Wellington! Well done 👍 and keep the dishes coming!

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    Poh Ai Gnoh Avatar Poh Ai Gnoh
    27 December 24

    I am delighted to share that I have made the right decision to order my family Christmas lunch from @Fat Queen Cooks/ Erica you're brilliant in putting together an amazing feat of traditional Christmas FOod!! Having spent 14 years savouring and celebrating Christmases in London UK 🇬🇧 I feel it's brought back the nostalgia of Honey Roast Chicken /here it's very moist and succulent and delicious at that with roast vegetables like Brussels sprouts and roast potatoes WOw!! Really scrumptious and just like how I roast it myself/ having family over with 4 grandkids over I didn't want to spend cooking instead it's a time saver and convenient to look for to my order delivery! The bacon skewers and duck canapés were awesome / so well matched for the festive mood/ especially the smoked Duck which I particularly liked! There's lots more to the honey cranberry fizz so refreshing with nice fruit and sparkling drink!! KUDOS to your effort hard work and dedication @FatQueenCooks 5 stars .. THANK YOU SO MUCH 🧧🧧🎄🎯🙏🙌🏻🕊🎁🏡❄️🎊HAPPY 2025 from NONI LAI 💞

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    Noni Lai Avatar Noni Lai
    31 December 24

    Fat Queen Cooks has and always will be a trusted caterer that our whole family enjoys. The food were prepared with love and ❤️ and that's makes it special especially when it is tough running a business nowadays. They are never stingy on the ingredients they used and they make sure that your personal requests are catered too. Let's all support out fellow lady boss of Fat Queen Cooks and help to soar her business to greater heights 😊😊

    Ong Chen Yu Avatar Ong Chen Yu
    28 December 24
  • food delivery was planned to be from 5.00-5.30 and arrived at 5.45. but they apologised for the inconvenience and it’s understandable due to christmas festive so they would be busier. food was good, and the sauces that came along with the food didn’t disappoint. mocktails were very nice!

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    sstars Avatar sstars
    27 December 24

    It’s one of my favourite eatery that serves healthy food in 2024. Sadly it has closed its door but still serving good food via other means like tingkat and buffers etc. platable food like ayam buluak, chicken stew, popiah, pig trotters and desserts such as water chest nuts in soft egg soup and it’s black bean dessert soup.

    Lydia liew Avatar Lydia liew
    28 December 24

    Food is mediocre for the price they charged for home delivery food. Exorbitant price and and yet the food is worse than caifan cos they use cheap ingredients. Food is not tasty also.

    W W Avatar W W
    2 July 24
  • Fat Queen Cooks really put in heart to plan, prepare and cook all their dishes! Their tingkat and festive sets never fail to impress. We know this when our family members including the kids keep asking for their favourites...pls let me know when you fry your char bee hoon because it's very nice!!!!

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    Adelene Chiang Avatar Adelene Chiang
    27 December 24

    Be it tingkat or catering, the food and presentatation is great. There is no msg in the food and everything is of natural ingredients. There are various varities you can choose from as well. 👍

    MJ Yong Avatar MJ Yong
    28 December 24

    Chanced upon Fat Queen Cooks on my IG page while browsing for inspiration on what to buy for a Christmas gathering. Was a little apprehensive at first as I have never heard of them before but upon further looking up, saw that they have quite good reviews and decided to give them a try. During ordering, texted the owner to ask if I can swap the drinks from their preset menu for a dessert of similar price range and she obliged. Like her flexibility unlike some other businesses which do not allow any changes to their preset menu. Lastly, the food turned out to be good and my guests all enjoyed it. Look at the spread, the food was meant for 5 -6 ppl but they were generous in their quantity, certainly can feed more than that! Will recommend.

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    Jia Qing Ng Avatar Jia Qing Ng
    31 December 24
  • Food is mediocre for the price they charged for home delivery food. Exorbitant price and and yet the food is worse than caifan cos they use cheap ingredients. Food is not tasty also.

    W W Avatar W W
    2 July 24
  • Have been having her tingkat for 2.5 years and my daughter (3yo)has been enjoying the food as well since 1.5yo...her food isn't too oily, there's always variations in her dishes and delicious. We always look forward to what's on the menu! The portions are good as well! Worth the money!

    Felicia Chia Avatar Felicia Chia
    27 December 24
  • Fat Queen Cooks really put in heart to plan, prepare and cook all their dishes! Their tingkat and festive sets never fail to impress. We know this when our family members including the kids keep asking for their favourites...pls let me know when you fry your char bee hoon because it's very nice!!!!

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    Adelene Chiang Avatar Adelene Chiang
    27 December 24
  • I was with Fat Queen Cook's for tingkat dinner in 2023 and I was looking forward to dinner everyday. The daily soup is superb and the chef never fail to impress. I even took the effort to record each meal with pic at every single meal. Subsequently, due to change in lifestyle,I terminated the tingkat arrangement, and can only frequent their cafe when I have cravings for her food. Definitely will continue to miss the food ❤️

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    Ivy Tan Avatar Ivy Tan
    28 December 24
  • Fat Queen Food is very yummy. I had tried a few caterers but none could match her standard. She cooks with passion & is very customer oriented.

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    Jane Goh Avatar Jane Goh
    28 December 24
  • It’s one of my favourite eatery that serves healthy food in 2024. Sadly it has closed its door but still serving good food via other means like tingkat and buffers etc. platable food like ayam buluak, chicken stew, popiah, pig trotters and desserts such as water chest nuts in soft egg soup and it’s black bean dessert soup.

    Lydia liew Avatar Lydia liew
    28 December 24

Fat Queen Cooks