Pen Cai

Serves 2-3pax (1700ml) / 5-6pax (3500ml)

Braised for at least 2 hours in our specially concocted braising stock with 12 festive ingredients.

Delivered in a golden reheatable aluminium container. May reheat directly on gas stove, oven or induction cooker. Do not microwave.

“Cold” Option (to eat another day)
This year due to popular requests, we have a “cold” option where we arrange the pen cai and have the sauce seperated and have it delivered to you cold so you may keep it in the fridge and enjoy it as and when. Good to keep for approx. 3 days in chiller and up to 1 month in freezer. Bring to room temperature / thaw before reheating. Simply pour on the sauce into the pen cai, cover with aluminium foil or a pot cover and reheat on small fire till hot. Do not on big fire as it may burn the pen cai unless you are watching it.

1. 6-Head Abalone (5pcs/10pcs)
2. Fresh Prawns (5pcs/10pcs)
3. Canadian Scallops (5pcs/10pcs)
4. Sea Cucumber
5. Fish Maw
6. Pork Tendons
7. Dried Oysters
8. Mushrooms (5pcs/10pcs)
9. Roast Pork
10. Fa Cai
11. Beancurd Skin
12. Napa Cabbage