Love the combi of the fried chicken wings with the chicken rice chili. And its nice that they throw in a few pcs of cucumber too… Its way better than a lot of fried chicken wings out there. Definitely worth to eat!
Not only are the balls full and round, its absolutely boing-boing and very juicy with the freshness from the fish and pork, fragrance from the chinese parsley, and you can just taste how well made this is!!!
The chicken was cooked to perfection. I love that extra drizzle of shallot oil, elevates the taste.
The 1st bite was crunchy through from the browned egg-wash crust to the buttery melty pastry thats not too thick then I sank my teeth into the heavenly ball of pineapple filling!!!
A good chwee kueh is hot, soft with a gooey yet al-dente bite… All the greatness in 1 small bowl of steamed flour.
A good slice of bread must be breathing!!! You know when a slice of bread is stale! They hardly stock up cos their bread sells out so fast.