Traditional Braised Duck & “Lor Bak” That Melts In Your Mouth @ Bedok
The braise was good, just nice for me – neither overly salty nor of the anise star or cloves taste and the duck meat is of the right texture.
New Kway Chap Shop @ Geylang
Kway was nice and smooth. The chap was good – no porky smell or taste. But overall, its a pleasant eat. I especially love their big intestines “大肠”… Very nicely done.
Pretty Good Roasted Duck & Char Siew @ Woodlands
Their char siew is what I love best!!! Great percentage of thin and fat, good char and nice flavours! I couldn’t get enough of the char siew.
Shredded Duck Lor Mee @ Hougang
The lor is of good consistency – very nice savoury lor, not too starchy and they have this topping that most lor mee stall don’t have… And its done really nicely…