Delicious Handmade Dim Sum @ Ang Mo Kio
Its such a rare find these days to have delicious handmade dim sum at neighbourhood prices and thats not mushy but fresh and al-dente!
My Favourite Peanut Sesame Roll @ Chinatown
Poh Guan Cake House needs no introduction – they have been around since 1930!!! They kinda gone less sweet these days which is even better!!!
Traditional Braised Duck & “Lor Bak” That Melts In Your Mouth @ Bedok
The braise was good, just nice for me – neither overly salty nor of the anise star or cloves taste and the duck meat is of the right texture.
New Kway Chap Shop @ Geylang
Kway was nice and smooth. The chap was good – no porky smell or taste. But overall, its a pleasant eat. I especially love their big intestines “大肠”… Very nicely done.
Old School Wanton Mee @ Old Airport Road
Char siew is old school taste like char siew I ate when I was young. The noodles are thick but very q and the sambal and sauce are nice…
Love The “Cai Poh” & “Chilli” @ Sengkang
A good chwee kueh is hot, soft with a gooey yet al-dente bite… All the greatness in 1 small bowl of steamed flour.