Our tingkat is simply yummy homecooked food with less salt, less oil, less sugar and no-added MSG. Remember the time when you pinched food off the table when your grandmother or mother is cooking? Remember how your corridor smells during dinner time?
Many asked where did I learn to cook? Well, simply put, I learnt from EATING!!! I cook with memories of my childhood, some of my favourites growing up, smell and taste of my grandmothers’ cooking, memories of my grandfather’s dishes, vivid “hatred” when my dad asked me to learn how to cook from him during primetime cartoon on TV when I was 10 years old… the mastery of our local hawkers and some of the missing heritage dishes…
We cook in small batches, i.e.: to fry veg for 100 pax, we literally fry 10 rounds, not all at one go. We eat what we cook, so we only cook things we love and enjoy eating!
Our tingkat is simply yummy homecooked food with less salt, less oil, less sugar and no-added MSG. Remember the time when you pinched food off the table when your grandmother or mother is cooking? Remember how your corridor smells during dinner time?
Read More
Many asked where did I learn to cook? Well, simply put, I learnt from EATING!!! I cook with memories of my childhood, some of my favourites growing up, smell and taste of my grandmothers’ cooking, memories of my grandfather’s dishes, vivid “hatred” when my dad asked me to learn how to cook from him during primetime cartoon on TV when I was 10 years old… the mastery of our local hawkers and some of the missing heritage dishes…
We cook in small batches, i.e.: to fry veg for 100 pax, we literally fry 10 rounds, not all at one go. We eat what we cook, so we only cook things we love and enjoy eating!
Homecooked Tingkat
Less Salt • Less Oil • Less Sugar
No Added MSG • No Preservatives • No Artificial Coloring
Flexible & Personalised
Your meals are all about you and your family. Feel free to let us know your requirements! Wanna skip dinner for that day, simply inform us 3 days in advance.
Western Wednesday
Have a change mid-week - your choice of Chinese or Western menu. Our Western menu is greatly loved by young and old alike!
TGIF Dessert
Thank god it's Friday! Top it off with a sweet ending. Many order extra portions of our not-so-sweet desserts cooked with lots of love.
No Canned / Processed Food
We try our best to cook fresh and whole, thus we avoid canned or processed food such as nuggets, hot dogs, luncheon meat, sardines, baked beans, etc.
Only Canola / Vegetable Oil
We use canola oil to cook all our dishes and vegetable oil for frying. We do not reuse deep-fry oil so we keep it as clean as possible.
Vegetarian Option
We have vegetarian option too - only fresh and whole produce are used. No mock meat, only vegetables, mushrooms, tofu, eggs, etc.
Homecooked Tingkat
Less Salt • Less Oil • Less Sugar
No Added MSG • No Preservatives • No Artificial Coloring
- All tingkat prices are nett and all inclusive.
- Tingkat is available for both LUNCH and DINNER on Mon-Fri, excludes weekends and Public Holidays.
- 5 days TRIAL plan is STRICTLY 5 days consecutive, no selection of dates.
- 10 or 20 days plan is flexible, any day so long as you use within 2 months.
- Any changes in Tingkat days, simply inform us 3 days in advance.
- There are NO extra charges for condominium delivery, etc.
- All tingkat meals comes with white rice as default. You may choose to change to brown rice or a mix of brown rice or white rice at NO extra charges.
- If you prefer to have NO rice, you may opt to replace your rice with half portion side dish or soup, as per your preference.
- Side dishes are planned at the Fat Queen’s discretion – it can be anything from tofu to eggs to mushrooms, etc.
- If you do not want soup, you may replace with side dish of the day, extra vegetables or half portion of main dish.
- As we are flexible and personable, feel free to whatsapp us at 88401447 to discuss your tingkat meals or be as detailed as possible when filling in the order form.
Order Tingkat
Send us your tingkat requirements and we will revert to you on your order.
Frequently Asked Questions
Like to find out more? Here are some frequently asked questions.
Whatsapp @ 88401447
Feel free to whatsapp us for more. Do take note that response maybe slow during 12-5pm.
Order Tingkat
Send us your tingkat requirements and we will revert to you on your order.
Frequently Asked Questions
Like to find out more? Here are some frequently asked questions.
Whatsapp @ 88401447
Feel free to whatsapp us for more. Do take note that response maybe slow during 12-5pm.
Download Monthly Menu
Full month’s menu at a glance
Read Customer’s Stories
Recent Meal Photo
17 July 2025, Thursday
Tingkat Dinner "SPECIAL MENU": Vinegar Sweet-Sour Pork Ribs
"SPECIAL MENU" Backstory: Eating Silently for 2 Years…
This family of 3 is part of the central route and is definitely “silent eaters”. They rarely have any comments or feedback, regardless positive or negative. Click here to read customer's story
We sous vide the babyback pork ribs for 14hrs at 78° overnight so its all soft. Then cut it up, coat is with corn flour and fry it. Then saute is in a mix of black vinegar with honey, garlic mix. Definitely fingers licking good!!!!
Soup of day: 3-kinds ytf soup in our usual chicken soup base with added yellow beans and ikan billis, topped with fresh scallions.
Veg of day: baby spinach with an egg drop soup and wolfberries.
Side dish (for rice replacement / paid extra for sides): teriyaki-grilled brinjal.
Recent Meal Photo
17 July 2025, Thursday
Tingkat Dinner "SPECIAL MENU": Vinegar Sweet-Sour Pork Ribs
"SPECIAL MENU" Backstory: Eating Silently for 2 Years…
This family of 3 is part of the central route and is definitely “silent eaters”. They rarely have any comments or feedback, regardless positive or negative. Click here to read customer's story
Read More
We sous vide the babyback pork ribs for 14hrs at 78° overnight so its all soft. Then cut it up, coat is with corn flour and fry it. Then saute is in a mix of black vinegar with honey, garlic mix. Definitely fingers licking good!!!!
Soup of day: 3-kinds ytf soup in our usual chicken soup base with added yellow beans and ikan billis, topped with fresh scallions.
Veg of day: baby spinach with an egg drop soup and wolfberries.
Side dish (for rice replacement / paid extra for sides): teriyaki-grilled brinjal.
What Our Customers Say
Fat Queen Cooks






