Ngoh Hiang

Using the same meat balls recipe but wrapped with non-salted beancurd skin and a 5-spice mix.
Fresh minced pork mixed with prawns, water chestnut, fried shallots, spring onions, coriander and seasoning.

The ngoh is steamed and then frozen. Simply thaw and cook accordingly to preference.

Handmade in small batches to ensure quality and freshness.

Deep fry / shallow fry / air fry or bake them as a snack or party food.

✓ Less Salt, Less Oil, Less Sugar
✓ No Added MSG
✓ No Artificial Flavoring
✓ No Artificial Coloring
✓ No Preservatives