We Eat What We Cook, Daily!

Our tingkat is simply yummy homecooked food with less salt, less oil, less sugar and no-added MSG. Remember the time when you pinched food off the table when your grandmother or mother is cooking? Remember how your corridor smells during dinner time?

Many asked where did I learn to cook? Well, simply put, I learnt from EATING!!! I cook with memories of my childhood, some of my favourites growing up, smell and taste of my grandmothers’ cooking, memories of my grandfather’s dishes, vivid “hatred” when my dad asked me to learn how to cook from him during primetime cartoon on TV when I was 10 years old… the mastery of our local hawkers and some of the missing heritage dishes…

We cook in small batches, i.e.: to fry veg for 100 pax, we literally fry 10 rounds, not all at one go. We eat what we cook, so we only cook things we love and enjoy eating!

2026 Menu Theme

Jan: CNY Showcase
Feb: —
Mar: Kids Favourite
Apr: Peranakan
May: Mum & Dad Favourite
Jun: International
Jul: My Best, Your Favourites
Aug: Celerating SG
Sep: Food For Brain
Oct: Old School Tradition
Nov: Cantonese Vs Teochew
Dec: Christmas Showcase

WE EAT WHAT WE COOK, DAILY!

Our tingkat is simply yummy homecooked food with less salt, less oil, less sugar and no-added MSG. Remember the time when you pinched food off the table when your grandmother or mother is cooking? Remember how your corridor smells during dinner time?

Read More

Many asked where did I learn to cook? Well, simply put, I learnt from EATING!!! I cook with memories of my childhood, some of my favourites growing up, smell and taste of my grandmothers’ cooking, memories of my grandfather’s dishes, vivid “hatred” when my dad asked me to learn how to cook from him during primetime cartoon on TV when I was 10 years old… the mastery of our local hawkers and some of the missing heritage dishes…

We cook in small batches, i.e.: to fry veg for 100 pax, we literally fry 10 rounds, not all at one go. We eat what we cook, so we only cook things we love and enjoy eating!

2026 Menu Theme

Jan: CNY Showcase
Feb: —
Mar: Kids Favourite
Apr: Peranakan
May: Mum & Dad Favourite
Jun: International
Jul: My Best, Your Favourites
Aug: Celerating SG
Sep: Food For Brain
Oct: Old School Tradition
Nov: Cantonese Vs Teochew
Dec: Christmas Showcase

Homecooked Tingkat

Less Salt • Less Oil • Less Sugar
No Added MSG • No Preservatives • No Artificial Coloring

Flexible & Personalised

Your meals are all about you and your family. Feel free to let us know your requirements! Wanna skip dinner for that day, simply inform us 3 days in advance.

Western Wednesday

Have a change mid-week - your choice of Chinese or Western menu. Our Western menu is greatly loved by young and old alike!

TGIF Dessert

Thank god it's Friday! Top it off with a sweet ending. Many order extra portions of our not-so-sweet desserts cooked with lots of love.

No Canned / Processed Food

We try our best to cook fresh and whole, thus we avoid canned or processed food such as nuggets, hot dogs, luncheon meat, sardines, baked beans, etc.

Only Canola / Vegetable Oil

We use canola oil to cook all our dishes and vegetable oil for frying. We do not reuse deep-fry oil so we keep it as clean as possible.

Vegetarian Option

We have vegetarian option too - only fresh and whole produce are used. No mock meat, only vegetables, mushrooms, tofu, eggs, etc.

Homecooked Tingkat

Less Salt • Less Oil • Less Sugar
No Added MSG • No Preservatives • No Artificial Coloring

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  • All tingkat prices are nett and all inclusive.
  • Delivery islandwide. Extra charges apply for Sentosa, Jurong Island.
  • There are NO extra charges for condominium delivery.
  • Tingkat available for both LUNCH and DINNER (Mon-Fri), exclude weekends and Public Holidays.
  • 5 days TRIAL plan is STRICTLY 5 days consecutive, no selection of dates.
  • 10 or 20 days plan is flexible, any day so long as you use within 2 months.
  • Any changes in Tingkat days, simply inform us 3 days in advance.
  • All tingkat meals comes with white rice as default. You may choose to change to brown rice or a mix of brown rice or white rice at NO extra charges.
  • Side dishes are planned at the Fat Queen’s discretion – it can be anything from tofu to eggs to mushrooms, etc.
  • If you prefer to not have rice or soup, etc, you may replace with any of the other dishes to make up the same value worth.
  • As we are flexible and personable, feel free to whatsapp us at 88401447 to discuss your tingkat meals or be as detailed as possible when filling in the order form.
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Order Tingkat

Send us your tingkat requirements and we will revert to you on your order.

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F.A.Q.

Like to find out more? Here are some frequently asked questions.

Whatsapp @ 88401447

Feel free to whatsapp us for more. Do take note that response maybe slow during 12-5pm.

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Order Tingkat

Send us your tingkat requirements and we will revert to you on your order.

t

Frequently Asked Questions

Like to find out more? Here are some frequently asked questions.

Whatsapp @ 88401447

Feel free to whatsapp us for more. Do take note that response maybe slow during 12-5pm.

h

Download Monthly Menu

Full month’s menu at a glance

Read Customers' Stories

Have an insight to some of our customers and their favourite food.

Pricing beside food items are for EXISTING customers ala-carte add-ons

Recent Tingkat Dinner

13 Oct 2026, Tuesday

Tingkat Dinner: Black Bean Steamed Pork Ribs

An old-school Chinese favourite, tender pork ribs steamed with fragrant fermented black beans, garlic and savoury seasonings. A timeless, comforting dish that brings back the familiar flavours of Ah-Gong’s homecooked meals. We brined the ribs overnight, marinate it with basic seasoning, julienned ginger, fermented black beans and into the steamer for 1.5hours!!! For customers on no-pork yours will be steamed midjoint.

Soup of day: daikon, carrot, corn soup in our usual chicken bone soup base with scallions.

Veg of day: thai baby kailan stir fry with straw mushroom and oyster sauce.

Side dish (for rice replacement / paid extra for sides): scrambled eggs.

Recent Tingkat Dinner

13 Oct 2026, Tuesday

Tingkat Dinner: Black Bean Steamed Pork Ribs

An old-school Chinese favourite, tender pork ribs steamed with fragrant fermented black beans, garlic and savoury seasonings. A timeless, comforting dish that brings back the familiar flavours of Ah-Gong’s homecooked meals. We brined the ribs overnight, marinate it with basic seasoning, julienned ginger, fermented black beans and into the steamer for 1.5hours!!! For customers on no-pork yours will be steamed midjoint.

Read More

Soup of day: daikon, carrot, corn soup in our usual chicken bone soup base with scallions.

Veg of day: thai baby kailan stir fry with straw mushroom and oyster sauce.

Side dish (for rice replacement / paid extra for sides): scrambled eggs.

What Our Customers Say

  • Food is mediocre for the price they charged for home delivery food. Exorbitant price and and yet the food is worse than caifan cos they use cheap ingredients. Food is not tasty also.

    W W Avatar W W
    2 July 24

    We have been ordering from Fat Queen Cooks for our festive celebrations for the past 2 years! Food is extremely delicious, suitable for both kids and adults, portion is very generous and most importantly, very reasonable pricing! Definitely will continue to support FQC!

    dennis koh Avatar dennis koh
    28 December 24

    I've been using this meal delivery service for over a year, and it's been an absolute game-changer! The food quality is excellent, and the best part is that there's no repetition of dishes. The variety keeps things exciting, and the convenience of daily delivery saves me so much time. The meals are always fresh, flavorful, and well-balanced. Highly recommend it for anyone looking for delicious, hassle-free meal options with unmatched variety!

    Diana Au Avatar Diana Au
    30 December 24
  • Chanced upon Fat Queen Cooks on my IG page while browsing for inspiration on what to buy for a Christmas gathering. Was a little apprehensive at first as I have never heard of them before but upon further looking up, saw that they have quite good reviews and decided to give them a try. During ordering, texted the owner to ask if I can swap the drinks from their preset menu for a dessert of similar price range and she obliged. Like her flexibility unlike some other businesses which do not allow any changes to their preset menu. Lastly, the food turned out to be good and my guests all enjoyed it. Look at the spread, the food was meant for 5 -6 ppl but they were generous in their quantity, certainly can feed more than that! Will recommend.

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    Jia Qing Ng Avatar Jia Qing Ng
    31 December 24

    Healthy home cooked comfort food which I look forward to. I love especially the lunches which gets delivered to office or home during wfh.

    Molly Low Avatar Molly Low
    1 January 25

    Have been enjoying Fat Queen Cooks tingkat and festive menu for some years now and feel that the quality and taste are so comforting and reminiscent of my childhood tastes. I don’t know of any other caterer who does beef Wellington or even salmon Wellington! Well done 👍 and keep the dishes coming!

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    Poh Ai Gnoh Avatar Poh Ai Gnoh
    27 December 24
  • Best tingkat! Cooked with love. If you are looking for healthy home cooked, definitely got to check out Fat Queen Cooks!

    Azel Chen Avatar Azel Chen
    28 December 24

    Fat Queen Cooks has and always will be a trusted caterer that our whole family enjoys. The food were prepared with love and ❤️ and that's makes it special especially when it is tough running a business nowadays. They are never stingy on the ingredients they used and they make sure that your personal requests are catered too. Let's all support out fellow lady boss of Fat Queen Cooks and help to soar her business to greater heights 😊😊

    Ong Chen Yu Avatar Ong Chen Yu
    28 December 24

    Excellent & especially the nutritional double boiled home cooked soup! Loving it to the fullest.

    M Chong Avatar M Chong
    28 December 24
  • Ordered Xmas menu for house party. We had from Drinks (Peppermint mojito & Cranberry honey), Mains (Beef Wellington, Lamb rack & whole chicken), Sides (Bacon skewers, Smoked duck canape, Potato salad, Grilled corn & chicken wings) to Desserts (Tiramisu & Lemon meringue tarts). All guests were gushing and satisfied with the taste, aesthetic and variety offered. Not the usual run of the mill menu

    Jeremy Lee Avatar Jeremy Lee
    27 December 24

    I am delighted to share that I have made the right decision to order my family Christmas lunch from @Fat Queen Cooks/ Erica you're brilliant in putting together an amazing feat of traditional Christmas FOod!! Having spent 14 years savouring and celebrating Christmases in London UK 🇬🇧 I feel it's brought back the nostalgia of Honey Roast Chicken /here it's very moist and succulent and delicious at that with roast vegetables like Brussels sprouts and roast potatoes WOw!! Really scrumptious and just like how I roast it myself/ having family over with 4 grandkids over I didn't want to spend cooking instead it's a time saver and convenient to look for to my order delivery! The bacon skewers and duck canapés were awesome / so well matched for the festive mood/ especially the smoked Duck which I particularly liked! There's lots more to the honey cranberry fizz so refreshing with nice fruit and sparkling drink!! KUDOS to your effort hard work and dedication @FatQueenCooks 5 stars .. THANK YOU SO MUCH 🧧🧧🎄🎯🙏🙌🏻🕊🎁🏡❄️🎊HAPPY 2025 from NONI LAI 💞

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    Noni Lai Avatar Noni Lai
    31 December 24

    Wholesome yummy dinners. . We loved all the soups and the big portions. Erica is not stingy in her food and is receptive to feedback. Highly recommended if you want home cooked food. Wednesdays are western dinners and Fridays dinners come with desserts. We can see and feel that she takes pride in her preparation of food.

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    Nancy Koh Avatar Nancy Koh
    27 December 24
  • Best tingkat! Cooked with love. If you are looking for healthy home cooked, definitely got to check out Fat Queen Cooks!

    Azel Chen Avatar Azel Chen
    28 December 24
  • VIsited this place for breakfast and tried their toast set and fried meehoon with curry chicken. The food was tasty and had a home cooked vibe. However, the dessert was too sweet for my liking. The restaurant is very accessible as it is just a short walk from Rochor MRT station. The service was friendly and fast. Would recommend this place if you are looking for a simple and satisfying meal.

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    Austin Ang Avatar Austin Ang
    2 April 24
  • A Magical Christmas Feast at Home! I recently had the pleasure of indulging in a scrumptious Christmas feast from FATQUEENCOOKS! a fantastic service that truly delivered a memorable dining experience. The bacon asparagus rolls were awesome. These bite-sized morsels were the perfect accompaniment to the main event. Crunchy on the outside, tender on the inside, and infused with the smoky goodness of bacon, they were addictive and delicious. The beef wellington was cooked to perfection – tender, juicy, and full of flavour. The puff pastry crust was flaky and golden, adding a delightful textural element to each bite. No Christmas feast is complete without a sweet treat, and Erica did not disappoint. Their tiramisu was, in a word, sublime. Creamy, rich, and with just the right amount of coffee and rum, each spoonful was a masterclass in balance and flavour. If you're looking for a hassle-free yet impressive dining experience at home, look no further. This catering service is sure to make your celebrations even more special. Can’t wait for the CNY menu to be out!

    Teng Hui Yen Avatar Teng Hui Yen
    27 December 24
  • Love the tingkat! In fact, everything from Erica! 😍😍😍😍😍

    annie cheong Avatar annie cheong
    28 December 24
  • Food is great and definitely will try others also.

    Ben Chua Avatar Ben Chua
    28 December 24
  • Ordered their chicken stew. The broth is thick in flavour and there are sufficient chicken and vegetables inside Cons: the waiting time for food can be long. I waited 15-20 mins for my porridge

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    Lee Sang Hui Avatar Lee Sang Hui
    2 February 24

Fat Queen Cooks