We Eat What We Cook, Daily!
Our tingkat is simply yummy homecooked food with less salt, less oil, less sugar and no-added MSG. Remember the time when you pinched food off the table when your grandmother or mother is cooking? Remember how your corridor smells during dinner time?
Many asked where did I learn to cook? Well, simply put, I learnt from EATING!!! I cook with memories of my childhood, some of my favourites growing up, smell and taste of my grandmothers’ cooking, memories of my grandfather’s dishes, vivid “hatred” when my dad asked me to learn how to cook from him during primetime cartoon on TV when I was 10 years old… the mastery of our local hawkers and some of the missing heritage dishes…
We cook in small batches, i.e.: to fry veg for 100 pax, we literally fry 10 rounds, not all at one go. We eat what we cook, so we only cook things we love and enjoy eating!
2026 Menu Theme
Jan: CNY Showcase
Feb: —
Mar: Kids Favourite
Apr: Peranakan
May: Mum & Dad Favourite
Jun: International
Jul: My Best, Your Favourites
Aug: Celerating SG
Sep: Food For Brain
Oct: Old School Tradition
Nov: Cantonese Vs Teochew
Dec: Christmas Showcase
WE EAT WHAT WE COOK, DAILY!
Our tingkat is simply yummy homecooked food with less salt, less oil, less sugar and no-added MSG. Remember the time when you pinched food off the table when your grandmother or mother is cooking? Remember how your corridor smells during dinner time?
Read More
Many asked where did I learn to cook? Well, simply put, I learnt from EATING!!! I cook with memories of my childhood, some of my favourites growing up, smell and taste of my grandmothers’ cooking, memories of my grandfather’s dishes, vivid “hatred” when my dad asked me to learn how to cook from him during primetime cartoon on TV when I was 10 years old… the mastery of our local hawkers and some of the missing heritage dishes…
We cook in small batches, i.e.: to fry veg for 100 pax, we literally fry 10 rounds, not all at one go. We eat what we cook, so we only cook things we love and enjoy eating!
2026 Menu Theme
Jan: CNY Showcase
Feb: —
Mar: Kids Favourite
Apr: Peranakan
May: Mum & Dad Favourite
Jun: International
Jul: My Best, Your Favourites
Aug: Celerating SG
Sep: Food For Brain
Oct: Old School Tradition
Nov: Cantonese Vs Teochew
Dec: Christmas Showcase
Homecooked Tingkat
Less Salt • Less Oil • Less Sugar
No Added MSG • No Preservatives • No Artificial Coloring
Flexible & Personalised
Your meals are all about you and your family. Feel free to let us know your requirements! Wanna skip dinner for that day, simply inform us 3 days in advance.
Western Wednesday
Have a change mid-week - your choice of Chinese or Western menu. Our Western menu is greatly loved by young and old alike!
TGIF Dessert
Thank god it's Friday! Top it off with a sweet ending. Many order extra portions of our not-so-sweet desserts cooked with lots of love.
No Canned / Processed Food
We try our best to cook fresh and whole, thus we avoid canned or processed food such as nuggets, hot dogs, luncheon meat, sardines, baked beans, etc.
Only Canola / Vegetable Oil
We use canola oil to cook all our dishes and vegetable oil for frying. We do not reuse deep-fry oil so we keep it as clean as possible.
Vegetarian Option
We have vegetarian option too - only fresh and whole produce are used. No mock meat, only vegetables, mushrooms, tofu, eggs, etc.
Homecooked Tingkat
Less Salt • Less Oil • Less Sugar
No Added MSG • No Preservatives • No Artificial Coloring
- All tingkat prices are nett and all inclusive.
- Delivery islandwide. Extra charges apply for Sentosa, Jurong Island.
- There are NO extra charges for condominium delivery.
- Tingkat available for both LUNCH and DINNER (Mon-Fri), exclude weekends and Public Holidays.
- 5 days TRIAL plan is STRICTLY 5 days consecutive, no selection of dates.
- 10 or 20 days plan is flexible, any day so long as you use within 2 months.
- Any changes in Tingkat days, simply inform us 3 days in advance.
- All tingkat meals comes with white rice as default. You may choose to change to brown rice or a mix of brown rice or white rice at NO extra charges.
- Side dishes are planned at the Fat Queen’s discretion – it can be anything from tofu to eggs to mushrooms, etc.
- If you prefer to not have rice or soup, etc, you may replace with any of the other dishes to make up the same value worth.
- As we are flexible and personable, feel free to whatsapp us at 88401447 to discuss your tingkat meals or be as detailed as possible when filling in the order form.
Order Tingkat
Send us your tingkat requirements and we will revert to you on your order.
F.A.Q.
Like to find out more? Here are some frequently asked questions.
Whatsapp @ 88401447
Feel free to whatsapp us for more. Do take note that response maybe slow during 12-5pm.
Order Tingkat
Send us your tingkat requirements and we will revert to you on your order.
Frequently Asked Questions
Like to find out more? Here are some frequently asked questions.
Whatsapp @ 88401447
Feel free to whatsapp us for more. Do take note that response maybe slow during 12-5pm.
Download Monthly Menu
Full month’s menu at a glance
Read Customers' Stories
Have an insight to some of our customers and their favourite food.
Recent Tingkat Dinner
13 Oct 2026, Tuesday
Tingkat Dinner: Black Bean Steamed Pork Ribs
An old-school Chinese favourite, tender pork ribs steamed with fragrant fermented black beans, garlic and savoury seasonings. A timeless, comforting dish that brings back the familiar flavours of Ah-Gong’s homecooked meals. We brined the ribs overnight, marinate it with basic seasoning, julienned ginger, fermented black beans and into the steamer for 1.5hours!!! For customers on no-pork yours will be steamed midjoint.
Soup of day: daikon, carrot, corn soup in our usual chicken bone soup base with scallions.
Veg of day: thai baby kailan stir fry with straw mushroom and oyster sauce.
Side dish (for rice replacement / paid extra for sides): scrambled eggs.
Recent Tingkat Dinner
13 Oct 2026, Tuesday
Tingkat Dinner: Black Bean Steamed Pork Ribs
An old-school Chinese favourite, tender pork ribs steamed with fragrant fermented black beans, garlic and savoury seasonings. A timeless, comforting dish that brings back the familiar flavours of Ah-Gong’s homecooked meals. We brined the ribs overnight, marinate it with basic seasoning, julienned ginger, fermented black beans and into the steamer for 1.5hours!!! For customers on no-pork yours will be steamed midjoint.
Read More
Soup of day: daikon, carrot, corn soup in our usual chicken bone soup base with scallions.
Veg of day: thai baby kailan stir fry with straw mushroom and oyster sauce.
Side dish (for rice replacement / paid extra for sides): scrambled eggs.
What Our Customers Say
Fat Queen Cooks






