WE EAT WHAT WE COOK, DAILY!
Our tingkat is simply yummy homecooked food with less salt, less oil, less sugar and no-added MSG. Remember the time when you pinched food off the table when your grandmother or mother is cooking? Remember how your corridor smells during dinner time?
Many asked where did I learn to cook? Well, simply put, I learnt from EATING!!! I cook with memories of my childhood, some of my favourites growing up, smell and taste of my grandmothers’ cooking, memories of my grandfather’s dishes, vivid “hatred” when my dad asked me to learn how to cook from him during primetime cartoon on TV when I was 10 years old… the mastery of our local hawkers and some of the missing heritage dishes…
We cook in small batches, i.e.: to fry veg for 100 pax, we literally fry 10 rounds, not all at one go. We eat what we cook, so we only cook things we love and enjoy eating!
2026 Menu Theme
Jan: CNY Showcase
Feb: —
Mar: Kids Favourite
Apr: Peranakan
May: Mum & Dad Favourite
Jun: International
Jul: My Best, Your Favourites
Aug: Celerating SG
Sep: Food For Brain
Oct: Old School Tradition
Nov: Cantonese Vs Teochew
Dec: Christmas Showcase
WE EAT WHAT WE COOK, DAILY!
Our tingkat is simply yummy homecooked food with less salt, less oil, less sugar and no-added MSG. Remember the time when you pinched food off the table when your grandmother or mother is cooking? Remember how your corridor smells during dinner time?
Read More
Many asked where did I learn to cook? Well, simply put, I learnt from EATING!!! I cook with memories of my childhood, some of my favourites growing up, smell and taste of my grandmothers’ cooking, memories of my grandfather’s dishes, vivid “hatred” when my dad asked me to learn how to cook from him during primetime cartoon on TV when I was 10 years old… the mastery of our local hawkers and some of the missing heritage dishes…
We cook in small batches, i.e.: to fry veg for 100 pax, we literally fry 10 rounds, not all at one go. We eat what we cook, so we only cook things we love and enjoy eating!
2026 Menu Theme
Jan: CNY Showcase
Feb: —
Mar: Kids Favourite
Apr: Peranakan
May: Mum & Dad Favourite
Jun: International
Jul: My Best, Your Favourites
Aug: Celerating SG
Sep: Food For Brain
Oct: Old School Tradition
Nov: Cantonese Vs Teochew
Dec: Christmas Showcase
Homecooked Tingkat
Less Salt • Less Oil • Less Sugar
No Added MSG • No Preservatives • No Artificial Coloring
Flexible & Personalised
Your meals are all about you and your family. Feel free to let us know your requirements! Wanna skip dinner for that day, simply inform us 3 days in advance.
Western Wednesday
Have a change mid-week - your choice of Chinese or Western menu. Our Western menu is greatly loved by young and old alike!
TGIF Dessert
Thank god it's Friday! Top it off with a sweet ending. Many order extra portions of our not-so-sweet desserts cooked with lots of love.
No Canned / Processed Food
We try our best to cook fresh and whole, thus we avoid canned or processed food such as nuggets, hot dogs, luncheon meat, sardines, baked beans, etc.
Only Canola / Vegetable Oil
We use canola oil to cook all our dishes and vegetable oil for frying. We do not reuse deep-fry oil so we keep it as clean as possible.
Vegetarian Option
We have vegetarian option too - only fresh and whole produce are used. No mock meat, only vegetables, mushrooms, tofu, eggs, etc.
Homecooked Tingkat
Less Salt • Less Oil • Less Sugar
No Added MSG • No Preservatives • No Artificial Coloring
- All tingkat prices are nett and all inclusive.
- Delivery islandwide. Extra charges apply for Sentosa, Jurong Island.
- There are NO extra charges for condominium delivery.
- Tingkat available for both LUNCH and DINNER (Mon-Fri), exclude weekends and Public Holidays.
- 5 days TRIAL plan is STRICTLY 5 days consecutive, no selection of dates.
- 10 or 20 days plan is flexible, any day so long as you use within 2 months.
- Any changes in Tingkat days, simply inform us 3 days in advance.
- All tingkat meals comes with white rice as default. You may choose to change to brown rice or a mix of brown rice or white rice at NO extra charges.
- Side dishes are planned at the Fat Queen’s discretion – it can be anything from tofu to eggs to mushrooms, etc.
- If you prefer to not have rice or soup, etc, you may replace with any of the other dishes to make up the same value worth.
- As we are flexible and personable, feel free to whatsapp us at 88401447 to discuss your tingkat meals or be as detailed as possible when filling in the order form.
Order Tingkat
Send us your tingkat requirements and we will revert to you on your order.
Frequently Asked Questions
Like to find out more? Here are some frequently asked questions.
Whatsapp @ 88401447
Feel free to whatsapp us for more. Do take note that response maybe slow during 12-5pm.
Order Tingkat
Send us your tingkat requirements and we will revert to you on your order.
Frequently Asked Questions
Like to find out more? Here are some frequently asked questions.
Whatsapp @ 88401447
Feel free to whatsapp us for more. Do take note that response maybe slow during 12-5pm.
Download Monthly Menu
Full month’s menu at a glance
Read Customer’s Stories
Recent Tingkat Dinner
08 Jul 2026, Wednesday
You have BEST OF BOTH WORLDS tonight.
Tingkat Dinner (WESTERN): "IKEA" Meatballs
How did this come about? A regular patron who is our no.1 meat patty fan, while eating our bakwan kepiting the other day, suggested Ikea's meatball since going through so many versions of meat patty and balls... Hahaha. Always up for something new and exciting, i thought sure, why not?! So we did our 1st round on 29 April and many loved it and since then, many has been requesting for the return of it. This time round more orders than previous and we "hand-beat-mix" all meatballs and patty. This is one of those days I wish I had a commercial mixer and wonder why with all the labour work, my "bye-bye" flesh is still so apparent!!! 🙄🤣
I followed an online recipe, tweaked it abit with chinese cooking and methods and hand beaten it. Then chilled, fried, baked before letting it roll on a bed of our signature mash. We have mixed minced chicken with minced onions, garlic, breadcrumbs, milk, seasoning. Drizzled with our own-made brown sauce made from the grilled drippings, djon mustard, cream, etc from grilling chicken chops!!! And instead of lingonberry sauce (which we could have bought from Ikea), we made our own with a mix of red and black berries! Whenever I eat IKEA meatballs, I will order extra jam!!!
On the side:
- our very own mash potato - made from whole potatoes, nothing processed and no flour
- broccoli and carrot chunk
- creamy pumpkin soup cooked with lots of pumpkin, herbs and onion
Read More
Tingkat Dinner (Chinese): Signature Steamed Meat Patty
Our signature steamed meat patty - minced pork, diced fresh water chestnut, minced prawns, coriander, spring onion, fried shallots and basic seasoning - hand beaten! I really am a fan of my own steamed meat patty and thank you "99" for all the variations I had as a kid and eventually made this my own. Even though peeled water chestnut and prawns are readily available outside but it still has to be fresh ones for us, cos we tried and the taste, texutre just not there!
For customers on no prawn or no pork, yours will be minced chicken with no prawns.
Soup of day: pumpkin soup with onions in our usual chicken bone soup base. If you have extra pumpkin soup, keep them and cook it with leftover rice or as porridge. very very yummy...
Veg of day: broccoli and carrot chunks with oyster sauce, sesame oil and seaweed mix.
Side dish (for rice replacement / paid extra for sides): braised potato.
Recent Tingkat Dinner
08 Jul 2026, Wednesday
You have BEST OF BOTH WORLDS tonight.
Tingkat Dinner (WESTERN): "IKEA" Meatballs
How did this come about? A regular patron who is our no.1 meat patty fan, while eating our bakwan kepiting the other day, suggested Ikea's meatball since going through so many versions of meat patty and balls... Hahaha. Always up for something new and exciting, i thought sure, why not?! So we did our 1st round on 29 April and many loved it and since then, many has been requesting for the return of it. This time round more orders than previous and we "hand-beat-mix" all meatballs and patty. This is one of those days I wish I had a commercial mixer and wonder why with all the labour work, my "bye-bye" flesh is still so apparent!!! 🙄🤣
Read More
I followed an online recipe, tweaked it abit with chinese cooking and methods and hand beaten it. Then chilled, fried, baked before letting it roll on a bed of our signature mash. We have mixed minced chicken with minced onions, garlic, breadcrumbs, milk, seasoning. Drizzled with our own-made brown sauce made from the grilled drippings, djon mustard, cream, etc from grilling chicken chops!!! And instead of lingonberry sauce (which we could have bought from Ikea), we made our own with a mix of red and black berries! Whenever I eat IKEA meatballs, I will order extra jam!!!
On the side:
- our very own mash potato - made from whole potatoes, nothing processed and no flour
- broccoli and carrot chunk
- creamy pumpkin soup cooked with lots of pumpkin, herbs and onion
Tingkat Dinner (Chinese): Signature Steamed Meat Patty
Our signature steamed meat patty - minced pork, diced fresh water chestnut, minced prawns, coriander, spring onion, fried shallots and basic seasoning - hand beaten! I really am a fan of my own steamed meat patty and thank you "99" for all the variations I had as a kid and eventually made this my own. Even though peeled water chestnut and prawns are readily available outside but it still has to be fresh ones for us, cos we tried and the taste, texutre just not there!
For customers on no prawn or no pork, yours will be minced chicken with no prawns.
Soup of day: pumpkin soup with onions in our usual chicken bone soup base. If you have extra pumpkin soup, keep them and cook it with leftover rice or as porridge. very very yummy...
Veg of day: broccoli and carrot chunks with oyster sauce, sesame oil and seaweed mix.
Side dish (for rice replacement / paid extra for sides): braised potato.
What Our Customers Say
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I love this tingkat cos the main dishes and the veggies very tasty considering that my husband and I m very picky.... Second time continuing the service. And because they are very flexible and allow us to choose days and date and other requests, that will explain the cost as well.. as compared to others. So far never try others cos already liked their main dishes a lot...even some dish like marmite chicken which we did not enjoy marmite on its own but ended up we like the dish also. It shows how good their foods are. Looking forward to January meals!
Ms Melissa Cheng
28 December 24Food is yummy with generous portions! Will order again!
Yiru Li
28 December 24Chance upon the shop through ig post when looking for the Christmas menu for hosting 6 person. The bundle that they have fits nicely for the 6 of us and it comes with drinks too. Making me hassle free to just setting up, plating and cleaning up the celebration. Thank you for making my life easier. The succulent roast chicken, interesting ham terrine, superbly delicious lemon crema sauce for the corn cob, very festive Christmas drink are a hit with everyone. Not even leftover goes to the bin. Will look forward to have chance to order another dishes again.
Lika Juwita Oking
31 December 24 -
Ordered Xmas menu for house party. We had from Drinks (Peppermint mojito & Cranberry honey), Mains (Beef Wellington, Lamb rack & whole chicken), Sides (Bacon skewers, Smoked duck canape, Potato salad, Grilled corn & chicken wings) to Desserts (Tiramisu & Lemon meringue tarts). All guests were gushing and satisfied with the taste, aesthetic and variety offered. Not the usual run of the mill menu
Jeremy Lee
27 December 24Fat Queen Cooks really put in heart to plan, prepare and cook all their dishes! Their tingkat and festive sets never fail to impress. We know this when our family members including the kids keep asking for their favourites...pls let me know when you fry your char bee hoon because it's very nice!!!!
Adelene Chiang
27 December 24Have been enjoying Fat Queen Cooks tingkat and festive menu for some years now and feel that the quality and taste are so comforting and reminiscent of my childhood tastes. I don’t know of any other caterer who does beef Wellington or even salmon Wellington! Well done 👍 and keep the dishes coming!
Poh Ai Gnoh
27 December 24 -
Love the home cooked taste. Really nostalgic, feels like I am re-exploring family dishes from my childhood. I think this is very rare in today's fast food dominated market. Don't hesitate to give this a try. Good job fat queen!
Kelvin Soh
2 November 24Ordered their chicken stew. The broth is thick in flavour and there are sufficient chicken and vegetables inside Cons: the waiting time for food can be long. I waited 15-20 mins for my porridge
Lee Sang Hui
2 February 24Greet to have the constant updates
ben jamin
2 September 24 -
If you love home cook and a little spicy, here is the place to go! Their sambal chili is so good! Check out their today special too. I love their chicken chop ! And my girl loves their laksa! Must try their CNY goodies - very tasty and got standard. Visited on Sunday for early lunch ! The crowd starts 1pm plus ! So visit early to avoid long waiting !
Pink Lim
2 July 24The food is totally great and the service is very nice!! I always order 1 Kaya Butter Toast because it is delicious! Kaya is homemade, you can taste a strong flavor of pandan when you eat it. Also the butter is thick and the bread is baked just fine. Strongly recommended when you like to have lunch/dinner at here.
Ying Z
2 February 24VIsited this place for breakfast and tried their toast set and fried meehoon with curry chicken. The food was tasty and had a home cooked vibe. However, the dessert was too sweet for my liking. The restaurant is very accessible as it is just a short walk from Rochor MRT station. The service was friendly and fast. Would recommend this place if you are looking for a simple and satisfying meal.
Austin Ang
2 April 24
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The food is totally great and the service is very nice!! I always order 1 Kaya Butter Toast because it is delicious! Kaya is homemade, you can taste a strong flavor of pandan when you eat it. Also the butter is thick and the bread is baked just fine. Strongly recommended when you like to have lunch/dinner at here.
2 February 24 -
We have been ordering from Fat Queen Cooks’ Tingkat for the past few weeks and we enjoy the delicious home cooked food a lot. There is a wide variety of food and the serving is huge. Fat Queen Cooks has put in a lot of effort to share her menu and the dishes for the day.
Min Cheng
2 June 24 -
Healthy home cooked comfort food which I look forward to. I love especially the lunches which gets delivered to office or home during wfh.
Molly Low
1 January 25 -
Small establishment packing quite impressive selection of menus. Their laksa is good; the broth is very thick and rich in flavor, perfect for the rainy day we came in. Other day I bought their beehoon + porridge set and it was also very good.
Anissa Sariatu
2 July 24 -
I love this tingkat cos the main dishes and the veggies very tasty considering that my husband and I m very picky.... Second time continuing the service. And because they are very flexible and allow us to choose days and date and other requests, that will explain the cost as well.. as compared to others. So far never try others cos already liked their main dishes a lot...even some dish like marmite chicken which we did not enjoy marmite on its own but ended up we like the dish also. It shows how good their foods are. Looking forward to January meals!
28 December 24 -
VIsited this place for breakfast and tried their toast set and fried meehoon with curry chicken. The food was tasty and had a home cooked vibe. However, the dessert was too sweet for my liking. The restaurant is very accessible as it is just a short walk from Rochor MRT station. The service was friendly and fast. Would recommend this place if you are looking for a simple and satisfying meal.
2 April 24
Recent Tingkat Lunch
Recent Tingkat Dinner
Fat Queen Cooks