Crispy and “Doesn’t-Stick-To-Your-Teeth” Dough Sticks @ Chinatown 牛车水 – 又脆又不粘牙油条
Freshly made and deep fried to perfection. Crispy golden brown on the outside and light fluffy soft dough on the inside only for 70 cents!
Soft, Tender “Ho Jiak” Beef Noodles @ Bedok
The beef ingredients is gao gao!!! The boss is not stingy and the beef parts are cooked to perfection and packed with flavour!
$2.50 “Wok-Hey” Crispy & Soft “Chye Tao Kueh” Carrot Cake @ Ang Mo Kio
The carrot cake is really fresh, flavourful and soft!!! The uncle fry the fresh, flavourful, soft carrot cakes with power “wok-hey” and crispy edges.
Splendid Breakfast Variety & Good Egg Tarts @ Hougang
Another golden find here is their waffles and egg tarts! Their pandan waffles is light and fluffy and very pandan-y!
Minced Meat “Bak Chor” Mee Soup @ Siglap
The soup is light but very very flavourful with lots of minced meat and taugeh. I always finish up all the soup!
“Definitely Must-Eat” Zi-Char @ Changi Road
Superb wok-hey, good taste and almost nothing bad to pin point. But to those who are unaware, this stall is a “MUST-EAT” category for me!