Old School Wanton Mee @ Old Airport Road
Char siew is old school taste like char siew I ate when I was young. The noodles are thick but very q and the sambal and sauce are nice…
An “Unforgettable” Rare Fish, Fresh Steam Fish @ Jurong
Zai Shun Curry Fish Head as the name suggests is not only great at their curry fish head but is definitely more well-known for their fresh steamed fishes, zi char dishes and teochew porridge.
CNY is just about 2 weeks away!!!
CNY is just about 2 weeks away!!! Here’s a special CNY giveaway for all Fat Queen “肥妹” Lobang fans with courtesy from BingXiang Pte Ltd!!!
Pretty Good Roasted Duck & Char Siew @ Woodlands
Their char siew is what I love best!!! Great percentage of thin and fat, good char and nice flavours! I couldn’t get enough of the char siew.
Wok-Hey “Gao-Gao” Hokkien Mee @ Hougang
This got a good amount of pork, sotong and crispy lard and the wok-hey is “Gao-Gao”! The chili is fresh, spicy and tangy goes very well with the Hokkien Mee.
Probably 1 of SG BESTEST Teochew Meatballs @ Pandan Garden
Not only are the balls full and round, its absolutely boing-boing and very juicy with the freshness from the fish and pork, fragrance from the chinese parsley, and you can just taste how well made this is!!!