“Very Good Fried Mee” Economic Bee Hoon @ Punggol
Undeniably, I think 80s kids grew up eating fried bee hoon or mee for breakfast! The accompanying sides were not too bad and the chicken wing is nice.
Handmade Traditional YTF @ Golden Mile Food Centre
I love their handmade fish paste. The slight saltiness and the al-dente “q-ness” at 1st bite and you know its packed with fish and not flour.
$5.50 WORTHY PRAWN NOODLES @ SENGKANG!
The owner said super big prawns weren’t fresh so they had to return. Good business ethics, checked! Prawn noodles are only for $5.50 a bowl!
SAVOURING 70 YEARS OF HERITAGE IN A BOWL OF CANTONESE PORRIDGE “状元及第粥”
This porridge is the authentic Cantonese style of porridge where the rice is cooked till you don’t actually see the rice pieces.
A BOWL OF “AH MA” GOODNESS…
The meepok was cooked al-dente, good. Super thumbs up for the soup, liver, pork. Very very good texture and flavour!
YUMMY $3 MEE REBUS @ HOUGANG
Very flavourful “beanie” soup base that you won’t find it “jelat” and the noodles was cooked on point, Sedap!