Riding The “Pao Fan” Wave @ Bugis
It was just plain rice in yummy flavourful soup topped with the ever yummy deep fried egg floss and crispy rice puffs! A super plus side is that the seafood are very fresh.
Traditional Braised Duck & “Lor Bak” That Melts In Your Mouth @ Bedok
The braise was good, just nice for me – neither overly salty nor of the anise star or cloves taste and the duck meat is of the right texture.
Tender, Smooth, Succulent Chicken Rice @ Geylang
The chicken was cooked to perfection. I love that extra drizzle of shallot oil, elevates the taste.
Home-Style Cooked Food @ Ang Mo Kio
I will pop by on weekends to savour their homecooked style of food! Best with a bowl of hot porridge! This mixed veg rice – the winning trait is that it tastes like home. Just like how your granny or your mum will cook.
Authentic South Indian Banana Leaf Rice @ Chander Road
This is definitely 1 of the yummiest south indian food I heart! Then come the star… The curries and meat and seafood!!! The service staff will have a tray of portions of they day’s selection of curries, meat and seafood. You then pick what you want.
The 1st CURRY Rice I ❤️ @ Tiong Bahru
The curry is nice!!! Not starchy… Its spicy and fragrant, like curry! Can taste the coconut but not “gelat” and the spice level is great!!!