Traditional Braised Duck & “Lor Bak” That Melts In Your Mouth @ Bedok
The braise was good, just nice for me – neither overly salty nor of the anise star or cloves taste and the duck meat is of the right texture.
Old School Wanton Mee @ Old Airport Road
Char siew is old school taste like char siew I ate when I was young. The noodles are thick but very q and the sambal and sauce are nice…
Savoury Cookies & Perfect-Sweet-Sour-Melty Pineapple Balls
The 1st bite was crunchy through from the browned egg-wash crust to the buttery melty pastry thats not too thick then I sank my teeth into the heavenly ball of pineapple filling!!!
A Traditional Heritage Kueh Done Well @ Katong
The fillings are yummy! Cooked to perfection – you get the flavours and the crunch! Not everything overcooked to nuah nuah. Even the ku chye kueh was awesome!
“Satisfying-Supper-That-Leaves-You-Craving-For-More” @ Changi Road
The chicken soup is a MUST ORDER!!! It’s super flavourful and tangy!!! Very appetising… The flavours from the chillies, tomatoes, celery, onions… ooh so yummy!!!
Freshly Made Chee Cheong Fun @ Marine Terrace
The chee cheong fun are nice and soft though I wish it is abit thinner or “runnier”. I love the fried garlic and the yummy chilli sauce that goes with it.