Recipes Perfected Throughout The Years!
What a way to welcome 2026… the last bowls sold on 31 Dec 2018 and the 1st bowls sold on 01 Jan 2019! Its been that long, which I had almost forgotten…
The recipes have been perfected throughout the years. From a small pop-up at Dong Po Colonial Cafe in 2018 till now, 7 years and counting, I had went through many iterations of curry chicken and laksa. Now, its already a staple on the catering menu. And in 2026, am very proud and happy to be able to bring to you our signatures AVAILABLE for ANY-DAY order throughout the year!!! Simply give us 3 days advance notice.
I cooked my own curry and laksa rempah and my very own sambal too! Fresh chicken is used to cook our curry chicken. We order fresh chicken from this nice sibling chicken stall owner from Tekka Market – very friendly and deliver to our door step! Thats what made this possible, including chopping up the chicken!
We look forward to you enjoying our signatures! Once again, thank you for the support, as always!
Recipes Perfected Throughout The Years!
What a way to welcome 2026… the last bowls sold on 31 Dec 2018 and the 1st bowls sold on 01 Jan 2019! Its been that long, which I had almost forgotten…
The recipes have been perfected throughout the years. From a small pop-up at Dong Po Colonial Cafe in 2018 till now, 7 years and counting, I had went through many iterations of curry chicken and laksa. Now, its already a staple on the catering menu. And in 2026, am very proud and happy to be able to bring to you our signatures AVAILABLE for ANY-DAY order throughout the year!!! Simply give us 3 days advance notice.
I cooked my own curry and laksa rempah and my very own sambal too! Fresh chicken is used to cook our curry chicken. We order fresh chicken from this nice sibling chicken stall owner from Tekka Market – very friendly and deliver to our door step! Thats what made this possible, including chopping up the chicken!
We look forward to you enjoying our signatures! Once again, thank you for the support, as always!
FQC Signatures
All are available in 3 sizes: 2-3pax / 5-6pax / 8-10pax
-
Curry Chicken & Fried Bee Hoon Set
Price range: $33.00 through $88.00 -
Dry Laksa
Price range: $28.00 through $68.00 -
DIY Laksa (Soup)
Price range: $38.00 through $78.00 -
Curry Chicken
Price range: $28.00 through $68.00 -
Fried Bee Hoon
Price range: $10.00 through $28.00 -
“Jiam Tao Roti”
$5.50 -
Sambal
$8.80
Note:
- Available for order ANY DAY
- 3 days advance order notice
- No minimum order
- FREE delivery for orders above $300
- FREE self-pickup from Tai Seng Point
- $25 delivery fee per location for orders below $300
- Payment via PayNow or Bank Transfer only