My #1 Fresh, Flavourful, Traditional Teochew Kueh Chap @ Siglap
This is definitely a heritage dish that deserves preservation! Young kids these days hardly appreciates innards!!!
“Very Good Fried Mee” Economic Bee Hoon @ Punggol
Undeniably, I think 80s kids grew up eating fried bee hoon or mee for breakfast! The accompanying sides were not too bad and the chicken wing is nice.
$3.20 Traditional Kopi-Roti Set @ Hougang
Nicely done, crispy toasted on the outside, soft fluffy on the inside with generous kaya butter. For $3.20 a set definitely worth it!!!
Handmade Traditional YTF @ Golden Mile Food Centre
I love their handmade fish paste. The slight saltiness and the al-dente “q-ness” at 1st bite and you know its packed with fish and not flour.
$1.50 Handmade Grass Jelly @ Golden Mile Food Centre
The handmade grass jelly, as usual, was smooth and fresh and not too sweet which I love and you really don’t get that “cakey” feel with other grass jelly.
$1.30 “Original Taste” 古早味 Popiah @ Ang Mo Kio (updated price as of 26 Sep 2020)
Very cheap popiah at $1.30 each. And the flavours are just on point – light, savoury, sweet, crunchy, peanuty and the white turnip cooked to perfection.