$3 “Cantonese Flavour” Wanton Mee @ Defu Lane
This particular wanton mee has finer noodles, the trick to getting the noodles cooked right is also tricky but the lady boss manages it well everytime!!!
$3 Cheap & Good Sheng Mian “生面” @ Ang Mo Kio
Their sheng mian is really very well done – good flavours. Very al-dente. Flavourful soup – can taste the effort of long boiling ikan billis and pork bones.
My #1 Fresh, Flavourful, Traditional Teochew Kueh Chap @ Siglap
This is definitely a heritage dish that deserves preservation! Young kids these days hardly appreciates innards!!!
“Very Good Fried Mee” Economic Bee Hoon @ Punggol
Undeniably, I think 80s kids grew up eating fried bee hoon or mee for breakfast! The accompanying sides were not too bad and the chicken wing is nice.
Handmade Traditional YTF @ Golden Mile Food Centre
I love their handmade fish paste. The slight saltiness and the al-dente “q-ness” at 1st bite and you know its packed with fish and not flour.
$5.50 WORTHY PRAWN NOODLES @ SENGKANG!
The owner said super big prawns weren’t fresh so they had to return. Good business ethics, checked! Prawn noodles are only for $5.50 a bowl!