Handmade Traditional YTF @ Golden Mile Food Centre
I love their handmade fish paste. The slight saltiness and the al-dente “q-ness” at 1st bite and you know its packed with fish and not flour.
$1.50 Handmade Grass Jelly @ Golden Mile Food Centre
The handmade grass jelly, as usual, was smooth and fresh and not too sweet which I love and you really don’t get that “cakey” feel with other grass jelly.
$1.30 “Original Taste” 古早味 Popiah @ Ang Mo Kio (updated price as of 26 Sep 2020)
Very cheap popiah at $1.30 each. And the flavours are just on point – light, savoury, sweet, crunchy, peanuty and the white turnip cooked to perfection.
ONE OF THE BEST KOPI ROTI IN SINGAPORE
They baked their their crispy on the outside but soft fluffy on the inside toasted buns in-house. Their kopi is gao gao and very fragrant.
SAVOURING 70 YEARS OF HERITAGE IN A BOWL OF CANTONESE PORRIDGE “状元及第粥”
This porridge is the authentic Cantonese style of porridge where the rice is cooked till you don’t actually see the rice pieces.
SUPER “TEKONG” WORTHY TUI-NA “推拿”
He is especially good at fixing sports injury and once his hands go down on you, he knows what is your problem!