$3 Cheap & Good Sheng Mian “生面” @ Ang Mo Kio
Their sheng mian is really very well done – good flavours. Very al-dente. Flavourful soup – can taste the effort of long boiling ikan billis and pork bones.
My #1 Fresh, Flavourful, Traditional Teochew Kueh Chap @ Siglap
This is definitely a heritage dish that deserves preservation! Young kids these days hardly appreciates innards!!!
Handmade Traditional YTF @ Golden Mile Food Centre
I love their handmade fish paste. The slight saltiness and the al-dente “q-ness” at 1st bite and you know its packed with fish and not flour.
$5.50 WORTHY PRAWN NOODLES @ SENGKANG!
The owner said super big prawns weren’t fresh so they had to return. Good business ethics, checked! Prawn noodles are only for $5.50 a bowl!
SAVOURING 70 YEARS OF HERITAGE IN A BOWL OF CANTONESE PORRIDGE “状元及第粥”
This porridge is the authentic Cantonese style of porridge where the rice is cooked till you don’t actually see the rice pieces.
A BOWL OF “AH MA” GOODNESS…
The meepok was cooked al-dente, good. Super thumbs up for the soup, liver, pork. Very very good texture and flavour!